Mobile Food Unit Variance Request Template for a Central ... 2026

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The document outlines the requirements and procedures for mobile food unit (MFU) operators in Texas seeking a variance to operate without a licensed central preparation facility (CPF). It details the necessary information and justifications needed for the variance request, including public health rationale, servicing area compliance, and documentation requirements. The MFU must adhere to specific sanitation standards and provide evidence that it can safely manage food handling, storage, and waste disposal.

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How to use or fill out Mobile Food Unit Variance Request Template for a Central Preparation Facility

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Click ‘Get Form’ to open the Mobile Food Unit Variance Request Template in our editor.
Begin by filling in the 'Name of establishment' and 'License/File number' fields. Ensure that all information is accurate to avoid processing delays.
Provide your 'Mailing address', 'Applicant Name', 'Phone Number', and 'Email Address'. This information is crucial for communication regarding your request.
In the section where you state your request, clearly indicate your name and whether you are the owner or authorized manager. Sign and date this section.
Address the public health rationale by detailing how your mobile food unit will meet safety requirements. Use additional pages if necessary to provide thorough explanations.
Attach any required documentation, such as the Certified Food Manager Certificate and photos of your mobile food unit, before submitting your request via mail, fax, or email.

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We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

What is a variance in food safety?

Variance means a written document issued by the Department that authorizes a modification or waiver of one or more code requirements, if in the opinion of the regulatory authority, a health hazard, risk, or nuisance will not result from the modification or waiver.

What are the laws for food trucks in Texas?

Central Preparation Facility means a fixed food product or a fixed food service establishment in which food, containers or supplies are kept, handled, prepared, packaged or stored for temporary, recurrent or mobile establishments.

Which food practice requires a variance?

Variances and HACCP plans are required for some types of specialized food processes or specialized food processing methods such as smoking and curing of food and reduced oxygen packaging of food.

What is a variance in ?

A variance is a document issued by your regulatory authority. that allows a regulatory requirement to be waived or changed. You will need a variance if your operation plans to prep food in. any of the following ways: 1.3.

Where can you acquire a variance for food safety?

A variance is issued by the health authority in your jurisdiction; this could be the state agency responsible for health inspections.

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What is variance in the food industry?

To measure food cost variance means an insight into the difference between the actual cost to produce menu items over a given time period and what the expected costs were over that same time.

Mobile Food Unit Variance Request Template for a Central ... 2026

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How to use or fill out Mobile Food Unit Variance Request Template for a Central Preparation Facility