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The New York City Green Cart Permit was developed with the aim of increasing the availability of fresh fruits and vegetables in New York City neighborhoods. The Green Cart permit allows individuals to operate a food cart for the sale of whole, raw fruits and vegetables in designated areas of the city.
The city charges a mere $200 for most food-cart permits, which must be paid every two years when they are renewed. But it only issues 3,100 year-round permits plus an additional 1,000 seasonal permits\u2014not enough to satisfy demand.
Selling Home Made Foods If you plan to prepare and sell foods and are not eligible for a Home Processor exemption, you will need to obtain a Food Service Establishment permit from your local health department.
You can register your food truck or restaurant online at www1.nyc.gov....Permits Required For Both Restaurants And Food Trucks Registering With The Health Department. ... Business License Costs. ... NYC Fictitious Business Name.
To sell food on the street you must obtain both a Food Vendor license and a permit for the cart or vehicle from the NYC's Department of Health & Mental Hygiene (DOHMH). Licenses are not limited and one can get a license to work on the vehicle/cart of someone who has a permit.
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New York City Green Carts are food carts and trucks that bring fresh fruits and vegetables and other healthy foods to neighborhoods that have lacked access to fresh produce.
Permits Required For Both Restaurants And Food Trucks. In New York City, you must first obtain a basic business license and health permit. You're also required to register your business with the IRS at IRS.gov, which is free.
You must obey the same placement regulations as mobile food vending carts. Your vehicle must have a current Department of Motor Vehicles (DMV) registration, an inspection sticker and insurance. You must obey all traffic regulations. You may not vend at parking meters.
To sell food on the street, you must have a food vendor license, and your unit must have a permit. Permit holders and licensed vendors must keep their mailing address current with the NYC Health Department.
Businesses that sell food or food products for off-site consumption need a Retail Food Store License. Businesses that sell hazardous foods such as milk, eggs, and meat need this license. This license is issued by the New York State Department of Agriculture and Markets.

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