Suffolk county food truck permit application 2025

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  1. Click ‘Get Form’ to open the Suffolk County Food Truck Permit Application in our editor.
  2. Begin by filling out the establishment's name and address in the designated fields. Ensure you use black ink if you're printing it out.
  3. Select the type of ownership from the options provided, such as Individual or Corporation, and attach proof of ownership if applicable.
  4. Enter your New York State Certificate of Authority Number. Remember to include a copy of this certificate with your application.
  5. Complete the billing address section carefully, as this is where renewal notifications will be sent. Include an email address for quicker communication.
  6. Indicate the type of establishment by checking the appropriate box. This helps categorize your food truck correctly.
  7. Fill in details about water supply and waste disposal systems, ensuring accuracy to comply with health regulations.
  8. Finally, sign and date the application at the bottom. Make sure it’s signed by an authorized individual from your organization.

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To sell food or drinks from a pushcart or truck, you need both a Mobile Food Vending Permit and a Mobile Food Vending License. To apply for a license, you must attend and pass a Mobile Food Vendor Food Protection Course. You must have a license before you apply for a permit. The license fee is $50.
To sell food or drinks from a pushcart or truck, you need both a Mobile Food Vending Permit and a Mobile Food Vending License. The license is required before applying for the permit. Visit the Food Cart Vendor License page to learn how to get a Mobile Food Vending License.
Selling Home Made Foods If you plan to prepare and sell foods and are not eligible for a Home Processor exemption, you will need to obtain a Food Service Establishment permit from your local health department. Your home kitchen cannot be used, however a separate kitchen located in your residence may be acceptable.
A food vendor must have a food vendor license or a supervisory license, and the unit must have a permit. Permit holders and licensed vendors must provide and keep their email and mailing address up to date with the NYC Health Department.
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