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Food Vendor License and Permit To sell food on the street you must obtain both a Food Vendor license and a permit for the cart or vehicle from the NYCs Department of Health Mental Hygiene (DOHMH). Licenses are not limited and one can get a license to work on the vehicle/cart of someone who has a permit.
Businesses that sell food or food products for off-site consumption need a Retail Food Store License. Businesses that sell hazardous foods such as milk, eggs, and meat need this license. This license is issued by the New York State Department of Agriculture and Markets.
The basic cost of a business license in New York City runs between $100 and $120, depending on the borough. The Mobile Food Vending License doesnt have a waiting list, but you must obtain permission before getting a mobile cart inspection and finalized permit.
You can download the application from the Department of Business and Professional Regulation (DBPR) website or submit your application online. A full years license is $347.00 and a half-year is $178.50. Licensing fees are paid directly to the DBPR district office for your county.
You must obtain a permit from the DOACS to process food for sale to the public. To obtain information/requirements for a food permit, please call 850-488-3951 or visit the DOACS Food Inspections.
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Food Vendor License and Permit To sell food on the street you must obtain both a Food Vendor license and a permit for the cart or vehicle from the NYCs Department of Health Mental Hygiene (DOHMH). Licenses are not limited and one can get a license to work on the vehicle/cart of someone who has a permit.
The majority of food truck owners spend between $70,000 and $80,000 on their vehicles. Depending on how you purchase the truck, configure it for your needs, and your local permission and licensing requirements, the overall cost of buying a food truck can range from $50,000 to $250,000.
To sell food on the street, you must have a food vendor license, and your unit must have a permit. Permit holders and licensed vendors must keep their mailing address current with the NYC Health Department.
There are no fees or registrations required for mobile food vending within the City; however, our local codes, Section 185.138, must be observed to ensure the safety and welfare of all. A current Florida Department of Business Professional Regulation (DBPR) Mobile Food Service License must be kept inside the vehicle.
Businesses that sell food or food products for off-site consumption need a Retail Food Store License. Businesses that sell hazardous foods such as milk, eggs, and meat need this license. This license is issued by the New York State Department of Agriculture and Markets.

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