Food product code list 2025

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PLU stands for price look-up. The PLU number identifies produce items based upon various attributes which can include the commodity, the variety, the growing methodology (e.g. organic) and the size group. The 4-digit PLU codes are assigned randomly within a series of numbers within the 3000 and 4000 series.
Red, amber and green colour coding Colour-coded nutritional information tells you at a glance if the food has high, medium or low amounts of , saturated , sugars and salt: red means high. amber means medium. green means low.
The U. S. Food and Drug Administration (FDA) publishes the Food Code, a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and
On the US Census Bureau website, use the search bar to search for NAICS code. This will lead you to the proper page where you can start your code search. Enter a keyword associated with your restaurant, such as food or health food, and refine your search using the provided options.
This number is usually found above or below the barcode on the product packaging or book cover. Once you enter the code, the tool will retrieve the corresponding product information.
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UPC stands for Universal Product Code. UPCs are used on fruits and vegetables that are sold by fixed weight, count, or volume (e.g.: 3 lb bag of apples, 3 count tomato, pint of blueberries). A UPC contains 12 digits (including the smaller digits to the extreme left and right).
To access the Food and Drug Administrations (FDA) Food Code on the Internet, visit the FDA Food Code website.

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