Form 2966-2026

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4.9 out of 5

53 votes

The document is a Food GMP Inspection Report from the Department of Health and Human Services, detailing the inspection criteria for food manufacturing facilities. It includes sections on plant conditions, equipment sanitation, sanitary facilities, operations, processes and controls, personnel hygiene, and corrections made post-inspection. The report requires inspectors to evaluate compliance with health standards and document any issues or violations found during the inspection.

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Click ‘Get Form’ to open form 2966 in the editor.
Begin by entering the establishment name and address in the designated fields at the top of the form. Ensure you include the ZIP code for accuracy.
Fill in the date inspected, followed by the product(s) inspected and their corresponding FEI# and state license or permit number.
Provide contact information for both the responsible plant official and corporate official, including names, titles, and telephone numbers.
Proceed to answer each inspection criterion by checking 'Yes', 'No', or 'N/A' as applicable. If you select 'No', provide explanations on continuation sheets as needed.
Complete any additional sections regarding corrections made during inspections and discussions with management, ensuring all details are accurately recorded.

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Versions	Form popularity	Fillable & printable
2013	4.9 Satisfied (53 Votes)

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fda gmp inspection

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