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CONSTRUCTION GUIDELINES FOR RETAIL FOOD
This construction guide is for any person wanting to construct or remodel a permanent retail food facility handling unpackaged food in Orange County. This.
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STEP 1 STEP 2 STEP 3 STEP 4
Locate the studs with a stud finder and mark where the cabinets are to be installed. Remove all the doors and drawers from the cabinets before installation.
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Pre-Inspection Checklist for New Owners | La Dept. of Health
It is merely to serve as a brief review for some of the more common items generally associated with most food service establishments.
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