Milk haulers license ca 2025

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The qualifications needed to be a milk truck driver include a class A or B commercial drivers license (CDL). If you do not yet have this type of license, some employers are willing to provide on-the-job training and give the necessary time to take the test.
Selection criteria for milk and milk products Following points should be considered while choosing good quality milk and milk products: Fresh milk has a slightly sweetish odour and flavour, is white in colour and has a faintly acid reaction to litmus. Stale milk has a sour odour, flavour and curdles when heated.
California Retail sales of raw milk are legal as well as sales of raw butter, cream, and kefir; a license is required.
To accept a delivery of milk, it must be below 40F, transported in sanitary conditions, inspected for spoilage, and accompanied by proper documentation. Ensuring water quality in processing is also important. These steps help maintain the safety and quality of the milk.
Receiving milk and dairy products Milk and dairy products should be received at 45F or lower and cooled to 41F degrees or lower within 4 hours.
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In California, although the sale of raw milk and raw dairy products is legal, all such products are required to include this warning on their labels: WARNING: Raw (unpasteurized) milk and raw milk dairy products may contain disease-causing microorganisms.

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