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Murrays Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village in New York City and is a wholly owned subsidiary of The Kroger Co.
Murrays was acquired by The Kroger Co. in 2017 and has cheese counters in more than 1,100 stores including Kroger, Ralphs, QFC, Fred Meyer, and Harris Teeter.
Harder cheeses can stay fresh for up to 2-3 weeks in a crisper drawer when wrapped tightly and unopened, while softer cheeses may start to dry out after approximately 2 weeks.
After 2010, Murrays has since expanded to include a 48-seat cheese-centered wine bar and restaurant (also located in Greenwich Village) named Murrays Cheese Bar, opened in 2012. On February 7, 2017, it was announced that Kroger Company had purchased Murrays Cheese.
In its 75 years in existence, Murrays Cheese has never actually made its own cheese, so Annelies which it created from initial concept into RD, and then aged in its own caves is a big deal.
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