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Begin by entering your contact information in the designated fields. Ensure that all details are accurate, as this information is crucial for processing.
Next, navigate to the section regarding product details. Fill in the required information about the product being inspected, including its name and identification number.
Proceed to the compliance section. Here, you will need to check boxes or provide additional comments based on your understanding of compliance requirements.
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What was the main purpose of the meat inspection act?

Historical: Summary: The Federal Meat Inspection Act of 1906 (FMIA) was enacted to prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions.

What does FSIS inspect for?

The Food Safety and Inspection Service (FSIS) protects the publics health by ensuring the safety of meat, poultry and egg products.

What is the retail exemption for FSIS?

Retail-exempt wholesaling is limited to only 25% of the dollar value of the processors total sales or $75,700 for red meat and meat products and $56,600 for poultry products per calendar year, whichever is LESS (Federal Register 5.13. 2021). The dollar value limit is reevaluated annually by FSIS.

What does the FSIS monitor?

It monitors meat and poultry products after they leave federally inspected plants. FSIS tests samples of egg products and meat and poultry products for microbial and chemical contaminants to monitor trends for enforcement purposes.

What is the FSIS meat inspection?

Inspection of Meat Products Under the Federal Meat Inspection Act, FSIS is responsible for ensuring that the nations commercial supply of meat, wholly or in part, from the carcass or parts of any cattle, sheep, swine, and goat, is safe, wholesome, and correctly labeled.

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What is the difference between USDA and FSIS?

The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

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