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What was the main purpose of the meat inspection act?
Historical: Summary: The Federal Meat Inspection Act of 1906 (FMIA) was enacted to prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions.
What does FSIS inspect for?
The Food Safety and Inspection Service (FSIS) protects the publics health by ensuring the safety of meat, poultry and egg products.
What is the retail exemption for FSIS?
Retail-exempt wholesaling is limited to only 25% of the dollar value of the processors total sales or $75,700 for red meat and meat products and $56,600 for poultry products per calendar year, whichever is LESS (Federal Register 5.13. 2021). The dollar value limit is reevaluated annually by FSIS.
What does the FSIS monitor?
It monitors meat and poultry products after they leave federally inspected plants. FSIS tests samples of egg products and meat and poultry products for microbial and chemical contaminants to monitor trends for enforcement purposes.
What is the FSIS meat inspection?
Inspection of Meat Products Under the Federal Meat Inspection Act, FSIS is responsible for ensuring that the nations commercial supply of meat, wholly or in part, from the carcass or parts of any cattle, sheep, swine, and goat, is safe, wholesome, and correctly labeled.
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Fsis form 2630 9 pdfFsis form 2630 9 sampleFsis form 2630 9 instructions
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Related links
Generic HACCP Model for Heat Treated, Shelf Stable Meat
Jul 25, 1996 The Generic Models for different meat and poultry processes, developed for FSIS under contract, were available shortly thereafter in April 1997.
GRAS Notice (GRN) No. 736, Lactobacillus casei subsp.
Aug 13, 2016 Lactobacillus paracasei Lpc-37 is intended to be used in yogurt, and other dairy products,soy products, beverages, chewing gum, confectionary
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