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Click ‘Get Form’ to open the Food Service Facility Plan Review Application in the editor.
Begin by selecting whether you are applying for a New Facility or a Remodel of an Existing Facility. This is crucial for processing your application correctly.
Next, choose the type of facility: Restaurant, Institution, or Retail Market. This helps categorize your application appropriately.
Fill in the Name and Address of the Proposed Food Service Facility along with the Facility Telephone number if available. Accurate information ensures smooth communication.
Provide details about the Owner/Licensee including their name, mailing address, and telephone number. This identifies who is responsible for the facility.
Complete the Applicant section with your name, title (owner, manager, architect), mailing address, and telephone number. This identifies who is submitting the application.
Ensure all required plans and specifications are prepared by an engineer or architect as outlined in the form. Attach necessary documents like equipment listings and floor plans.
Finally, review all entries for accuracy before signing and dating the application at the bottom.

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