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The document is an application form for the Louisiana Food Safety Manager Certification, requiring applicants to provide personal and establishment information, proof of training, and payment details. It outlines the necessary steps and documentation needed for certification processing.

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We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

How long does it take to get a certificate?

Course Length: Approximately two hours. Assessment Length: A 40-question, non-proctored test with no time limit. Language: English or Spanish versions available. Certificate: Included with the guide to be signed by instructor upon successful completion of assessment.

How do I get a food handler permit in NC?

Its simple to get your food handler card in North Carolina. First, complete a brief training program and take the exam. Once you pass, youll get a certificate of completion that you take to your employer as proof of training. Be sure to ask if any additional steps are required by local authorities.

What is the best certification for food safety?

For the food and beverage industry, these can be ISO 22000 (specific for food safety management) or ISO 9001 (Quality Management System for all sectors). Generally, all of them are different, but we would highlight the SQF, BRC, IFS, FSSC, ISO, and HACCP certifications as the top ones.

Can I take the exam online for free?

We have a free hospitality online course for you! ServeSafe and the have committed to helping and supporting restaurant workers by offering a free Food Handler course and exam! This hospitality course covers 5 key areas: Basic Food Safety.

Is having a certification worth it?

For businesses in the food industry, whether theyre running a local caf or a large food manufacturing plant, food safety is non-negotiable. If it slips, trust crumbles. And without trust, businesses fail. certificate lets you keep that trust and grow it.

How much does it cost to get certified?

Manager Course with Online Proctored Exam $179.00 includes the Manager online course and the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU.

How much does a certification cost?

The Certification Exam varies in price depending on the format you choose (i.e. paper vs online), but it ranges from $69 to $99 when purchased by itself. Packages including a training course and the certification exam vary based on the provider, but range anywhere from $119 to $189.

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