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Sizzler was a cultural phenomenon of the 90s but in the new millennium, it suddenly seemed out of date. Then quietly, amid the Covid pandemic of 2020, its last restaurants closed their doors. Experts say it simply failed to adapt to a rapidly-changing Australia.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Washington, Arizona, Nevada, New Mexico, Idaho, Utah, Oregon and Puerto Rico.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Washington, Arizona, Nevada, New Mexico, Idaho, Utah, Oregon and Puerto Rico.
In 2020, Sizzler USA filed for Chapter 11 bankruptcy, which resulted in the closure of several locations. As of my knowledge cutoff date of September 2021, there were still Sizzler restaurants operating in a few states in the United States, including California, Oregon, and Washington.
In 1967, Sizzler filed suit against Western, then known as Sizzlers, for trademark and service mark infringement. The suit resulted in a 1968 judgment prohibiting Western from using the Sizzler mark or any confusingly similar mark. The judgment specifically permitted Western to use its current name.
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Sizzler was a cultural phenomenon of the 90s but in the new millennium, it suddenly seemed out of date. Then quietly, amid the Covid pandemic of 2020, its last restaurants closed their doors. Experts say it simply failed to adapt to a rapidly-changing Australia.
A sizzler is essentially a single dish meal, in which meats and vegetables are cooked in a sauce on a hot metal plate. The dish has been described as an open-roasted, grilled or shallow fried piece of meat, chicken, fish or vegetable patty, served on an oval shaped metal or stone hot plate, kept on a wooden base.

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