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School lunch production record template

School lunch production record template 2026

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The document is a Daily Food Production Record for Food-Based On-Site Production, detailing meal preparation and service for a school during the 2014-2015 cycle menu. It includes sections for recording the number of students and adults served, planned portions, actual amounts prepared, and various food items served across breakfast, lunch, and snacks. The document emphasizes compliance with nutritional guidelines and portion sizes for different age groups.

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Click ‘Get Form’ to open the school lunch production record template in the editor.
Begin by entering the 'CE' and 'SCHOOL' information at the top of the form. This identifies your specific school and central office.
Fill in the 'DATE' field to indicate when the meal service occurs, followed by the number of 'STUDENTS SERVED' and 'ADULTS SERVED'.
In the 'MEAL PREPARATION SITE' section, specify where meals are prepared. This is crucial for tracking food safety and quality.
For each meal service (Breakfast, Lunch, Snack), list food items under their respective categories. Include planned portions and serving sizes as indicated.
Record actual amounts prepared in the designated fields to ensure accurate inventory management.
Utilize the comments section for any notes regarding leftovers or special observations about meal service.

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Versions	Form popularity	Fillable & printable
2015	4 Satisfied (58 Votes)
2014	4 Satisfied (32 Votes)

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How much does it cost to produce a school lunch?

The average cost to produce a school lunch was $3.81. The federal free lunch subsidy was $3.32. The average cost to produce a school breakfast was $2.72. The federal free breakfast subsidy was $1.88.

What five components must be served in a school lunch?

Meat/Meat Alternate Vegetable Fruit Grains/Breads Milk.

What are the 5 meal components?

The CACFP guides you on how to provide healthy meals using five food components which make up the meal service requirements: grains, fruits, vegetables, meats/meat alternates and milk.

What is a production record for school lunch?

A production record is a working tool that outlines the type and quantity of foods that need to be purchased and available for the meal service. SFAs must keep production records on file with all other required records for the school nutrition programs.

What are production records for SFSP?

Production Records were designed for the production planner to document the basic elements required to substantiate that reimbursable meals were served. Production records usually include the menu items offered, planned portion sizes, the quantity prepared, and the amount leftover.

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What is required in a school lunch?

School Meal Regulations The reimbursable meal requirements emphasize whole grains, fruits, vegetables, and low- dairy products, with limits on sodium, saturated , trans , and calories.

What are the 5 components of school lunch?

Meal components of the NSLP for Offer vs Serve include: Meat/Meat Alternate Vegetable Fruit Grains/Breads Milk. Students are offered the choice between 2 Entrees along with 2 Vegetables, 2 Fruit Choices and 2 Milk choices and a grain.

School lunch production record template 2026

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