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Check exit signs: Exit signs and directional lights should be bright and unmistakable. Assess fire extinguishers: Make sure fire extinguishers are located in their correct positions and have not expired. Assess sprinklers: Make sure sprinkler heads are clear and clean without items hanging from them or nearby debris.
Fire Extinguishing Systems Automatic fire sprinkler systems must display an annual satisfactory service tag denoting the month and year of inspection. Commercial kitchen hood systems must be serviced every six months and display a satisfactory service tag denoting the month and year of the inspection.
Do all fire exits lead to a place of total safety? Are all fire exits doors easily operable from the inside / free from obstruction? Are floor and stairway surfaces in good condition and free from tripping and slipping hazards, particularly including any external stairs and paths? Are exit doors in good condition?
Call the Fire Communication Center at 808-723-3473.
Is all fire safety equipment present and positioned correctly? Is the alarm system operational? Are all fire exit routes unobstructed and debris-free? Are all fire doors closed?
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There are five steps to carrying out a risk assessment.
Do all fire exits lead to a place of total safety? Are all fire exits doors easily operable from the inside / free from obstruction? Are floor and stairway surfaces in good condition and free from tripping and slipping hazards, particularly including any external stairs and paths? Are exit doors in good condition?

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