Bbq dinner order form 2026

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  1. Click ‘Get Form’ to open the BBQ Chicken Dinner Order Form in the editor.
  2. In the first section, enter the number of dinners you wish to order in the designated field. Each dinner is priced at $10.
  3. Next, indicate your payment method by selecting either Cash, Check, or Credit Card. If paying by check, please fill in the check number.
  4. Provide your name and phone number in the respective fields. Ensure that the name matches on both copies of the order form for consistency.
  5. Review your entries for accuracy before finalizing. Once complete, print or save your filled form for submission.
  6. Return the completed form along with payment to Redemptorist Catholic School at the specified address.

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BBQ Baked Beans. Grilled Corn on the Cob. Smoked Pasta Salad. Roasted Sweet Potato Steak Fries. Classic Smoked Potato Salad. Baked Honey Cornbread Cake. Grilled Vegetables with Lemon Herb Vinaigrette. Traeger Smoked Coleslaw.
Consider balancing the BBQ menu with at least two different meat mains (a chicken and a beef), at least one starchy side (like corn, potato salad, rice dish, or pasta salad), and one vegetable side (green salad or grilled veggies). And, of course, dont forget the cold drinks and sweet dessert to end the meal.
🔥 BBQ Platters BBQ platters are a feast of smoky, tender meats like ribs, brisket, and grilled chicken served alongside hearty sides. Think cornbread, baked beans, and coleslaw piled high. Each bite is bursting with bold, savory flavors and delicious sauces.

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People also ask

DIY BBQ: Buying ingredients yourself can cost between $8 to $15 per person. This includes meat, sides, drinks, and desserts. For 50 people, expect to spend around $400 to $750. Hiring Catering: Professional bbq catering services typically charge per person, ranging from $15 to $30 or more.
For buffet-style events: Estimate about 1/2 to 3/4 pound of meat per person. For plated dinners: Plan for approximately 6 to 8 ounces of meat per person. Consider offering a variety of meats to cater to different preferences and dietary restrictions.

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