Fsis 5200 15-2026

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The document outlines the requirements for submitting a request for inspection services from the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) under the Paperwork Reduction Act of 1995. It includes instructions for completing and submitting an information collection form, details about the types of inspections available, and guidelines for establishing hours of operation. The document also specifies the need for a valid OMB control number and provides sections for applicant information, inspection requests, and approvals.

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Click ‘Get Form’ to open the fsis 5200 15 in the editor.
Begin by entering the DATE and ESTABLISHMENT NO. at the top of the form. Ensure these details are accurate as they are crucial for processing.
Fill in the DISTRICT OFFICE NAME and MAILING ADDRESS, followed by your ESTABLISHMENT NAME, MAILING ADDRESS, and E-MAIL ADDRESS.
Provide the PHYSICAL LOCATION OF ESTABLISHMENT. This information helps identify where inspections will occur.
In the TYPES OF INSPECTION section, check all applicable boxes: MEAT, POULTRY, IMPORT, EGG PRODUCTS, or SILURIFORMES - FISH.
Complete the SCHEDULE OF OPERATIONS by detailing your first and second shift timings including start times, lunch breaks, and end times for each day of operation.
Indicate any EXEMPT ACTIVITIES by selecting YES or NO for custom slaughter and processing options.
Finally, sign and date the form at the bottom. Ensure that both you and your frontline supervisor complete their respective sections before submission.

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How is FSIS involved in animal production?

USDAs Food Safety and Inspection Service (FSIS) inspects slaughter facilities, animals, and meat products. For food safety, FSIS generally focuses on food-borne illnesses caused by microbes such as E. coli, Salmonella, and Listeria.

What is the difference between USDA and FSIS?

The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

What is the role of USDA FSIS?

USDAs Food Safety and Inspection Service (FSIS) ensures that our nations meat, poultry and processed egg supply is wholesome, safe and properly labeled.

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Which food requires a USDA inspection stamp?

The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection. The FMIA requires inspection for any product intended for human consumption, wholly or in part, from the carcass or parts of any cattle, sheep, swine, and goat.

What foods does the FSIS regulate?

FSIS protects the publics health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled. FSIS is part of a science-based national system to ensure food safety and food defense.

Are US meat and poultry products safe?

USDAs Food Safety and Inspection Service (FSIS) ensures that our nations meat, poultry and processed egg supply is wholesome, safe and properly labeled.

What is the mark of inspection on FSIS?

An inspection mark on the label lets you know the meat or poultry product has been inspected and that it is safe, wholesome, and correctly labeled. See FSIS Inspection Programs.

What does USDA FSIS stand for?

Food Safety and Inspection Service.

Fsis 5200 15-2026

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