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USDAs Food Safety and Inspection Service (FSIS) inspects slaughter facilities, animals, and meat products. For food safety, FSIS generally focuses on food-borne illnesses caused by microbes such as E. coli, Salmonella, and Listeria.
What is the difference between USDA and FSIS?
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
What is the role of USDA FSIS?
USDAs Food Safety and Inspection Service (FSIS) ensures that our nations meat, poultry and processed egg supply is wholesome, safe and properly labeled.
Which food requires a USDA inspection stamp?
The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection. The FMIA requires inspection for any product intended for human consumption, wholly or in part, from the carcass or parts of any cattle, sheep, swine, and goat.
What foods does the FSIS regulate?
FSIS protects the publics health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled. FSIS is part of a science-based national system to ensure food safety and food defense.
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Are US meat and poultry products safe?
USDAs Food Safety and Inspection Service (FSIS) ensures that our nations meat, poultry and processed egg supply is wholesome, safe and properly labeled.
What is the mark of inspection on FSIS?
An inspection mark on the label lets you know the meat or poultry product has been inspected and that it is safe, wholesome, and correctly labeled. See FSIS Inspection Programs.
What does USDA FSIS stand for?
Food Safety and Inspection Service.
Related links
USDA: Poultry inspection shift will boost safety, save money
Vilsack said the new approach will affect about 2,500 people at the FSIS. "Up to 1500 people over time will receive upgraded positions and increased pay. Five ...
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