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Fsis 5200 15-2026

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  1. Click ‘Get Form’ to open the fsis 5200 15 in the editor.
  2. Begin by entering the DATE and ESTABLISHMENT NO. at the top of the form. Ensure these details are accurate as they are crucial for processing.
  3. Fill in the DISTRICT OFFICE NAME and MAILING ADDRESS, followed by your ESTABLISHMENT NAME, MAILING ADDRESS, and E-MAIL ADDRESS.
  4. Provide the PHYSICAL LOCATION OF ESTABLISHMENT. This information helps identify where inspections will occur.
  5. In the TYPES OF INSPECTION section, check all applicable boxes: MEAT, POULTRY, IMPORT, EGG PRODUCTS, or SILURIFORMES - FISH.
  6. Complete the SCHEDULE OF OPERATIONS by detailing your first and second shift timings including start times, lunch breaks, and end times for each day of operation.
  7. Indicate any EXEMPT ACTIVITIES by selecting YES or NO for custom slaughter and processing options.
  8. Finally, sign and date the form at the bottom. Ensure that both you and your frontline supervisor complete their respective sections before submission.

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