4-H FOODS EXHIBIT RECIPE CARD 2025

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The document is a 4-H Foods Exhibit Recipe Card designed for participants to detail their recipe, including title, source, servings, skills learned, ingredient amounts, directions, and storage information. It encourages the use of basic recipe forms and includes a menu featuring the food item.

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Click ‘Get Form’ to open the 4-H FOODS EXHIBIT RECIPE CARD in the editor.
Begin by entering your name and county in the designated fields. This personalizes your recipe card and ensures proper identification.
Fill in the class number and class description. This information helps categorize your entry for the exhibit.
Next, provide the recipe title and source. This gives credit to where you found the recipe, enhancing its authenticity.
Indicate the number of servings your recipe yields. This is crucial for judges to understand portion sizes.
List specific skills or knowledge gained while preparing this dish. Reflecting on your learning process adds depth to your submission.
In the ingredient amounts and directions section, detail each component needed for your recipe along with step-by-step instructions. You may refer to any of the four basic recipe forms as outlined in Choosing and Using Recipes 4-H 93112.
Lastly, include storage information and a menu featuring this food item, ensuring comprehensive guidance for anyone who wishes to recreate your dish.

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Versions	Form popularity	Fillable & printable
2019	4.8 Satisfied (57 Votes)
2017	4.9 Satisfied (45 Votes)
2014	4 Satisfied (52 Votes)

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How to use a recipe card?

Create an effective recipe card in 8 steps : List of ingredients : List all the ingredients needed to prepare the dish. Description of Preparation Steps : Divide the preparation process into clear, sequential steps. Nutritional information and allergens : Preparation time : Regular update : Storage and organization :

What are recipe cards used for?

Accuracy: Recipe cards can ensure that the right amount of each ingredient is used in each dish, which can help maintain accurate inventory levels and reduce waste. Training: Recipe cards can be a valuable training tool for new staff members, helping them to learn the proper procedures for preparing menu items.

What should be included in a recipe card?

Comments Section recipe name recipe source (website/book/persons name) ingredients including prep (sliced/diced/melted/etc) listed in order of adding to the recipe (or if multiple measures using same unit i.e. tablespoon dry ingredients then wet) bare bones instructions

What makes up the recipe card?

So, recipes are broken into three parts. You have the summary (name of the dish, # of servings, prep time, cook time, and a description of the dish), the ingredient list, and the instructions for cooking the dish.

How to convert recipe cards to digital?

Scan the recipe with a free mobile scanning app called Evernote Scannable. This works best with flat pieces of paper such as recipe cards, computer printouts, and magazine or newspaper clippings.

4 h recipe card

4 h foods exhibit recipe card pdf 4 h foods exhibit recipe card 2021 Indiana 4 H Foods projects 4h baking project

How to make a standard recipe card?

Your standardised recipe should include: Menu item title. Yield (this is the usable amount obtained for the recipe) Portion size. Serving instructions and presentation. Ingredient list. Quantity (QTY) of each ingredient. Cooking time and temperature. Special equipment needed to produce and serve it.

What to do with recipe cards?

5 Ways to turn Recipe Cards into Thoughtful Gifts Make your own recipe book Have a cookbook publisher print off your favorite recipes Turn Handwritten Recipe Cards into a Recipe Binder Have handwritten recipe cards printed on dish towels Create a one of a kind piece of art using a handwritten recipe

How do I write a recipe on a recipe card?

How to write the 4 parts of a recipe The title. Extra information. This section is optional. Ingredient list. Next come the ingredients. Directions (also called Preparation Method) Use these recipe writing tips as you put together step-by-step instructions for preparing the recipe.