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Employment Application We are an equal opportunity employer. All applicants are considered on their own merit. We will not discriminate against a job applicant who is able to perform the essential functions of the job with or without reasonable accommodation* Personal Information Name Last First Ml Sex M/F Home Address City Mailing Address If not the same as home address Can you submit verification on your legal right to work in the United States Have you ever been convicted of any felony Perso ...

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What is Hawaiian Ono?

Ono is commonly known as wahoo and is a sustainable and iconic Hawaiian fish that lives both near-shore and in the open ocean. \u200b Ono is a relative of the mackerel family, but has a more mild flavor than most common mackerel varieties. \u200b

Does Ono have loco moco?

Loco Moco - Ono Hawaiian Plates Takeout.

Is Ono Hawaiian authentic?

Founded in 2002, Ono Hawaiian BBQ is a family-owned fast casual restaurant known for our authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order.

What kind of food is Ono Hawaiian?

Ono Hawaiian BBQ values freshness and we fire up the grill once you order your plate. Our famous house-made Katsu and Teriyaki sauces are also made fresh on the daily. We want to make sure you say ALOHA IN EVERY BITE!

Does Ono Hawaiian BBQ have an app?

Order ahead with the Ono Hawaiian BBQ app! Nothing beats being on island time and ordering a delicious meal ahead of the crowds. Find your closest Ono Hawaiian BBQ location, place an order, and skip the line when you pick up your meal.

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What kind of fish does Ono Hawaiian BBQ use?

A favorite staple in the Hawaiian diet, mahi mahi is a delicious lean fish with a delicate flavor that is eaten regularly on the islands. The mahi mahi Ono Hawaiian BBQ uses is wild caught from the Pacific, grilled-to-order and available with house made lemon pepper seasoning or teriyaki drizzle.

What is Ono meat?

Where did Ono Hawaiian BBQ originate?

It's been a whirlwind for Ono Hawaiian BBQ since the first location debuted in 2002 off the Santa Monica Boulevard and Bundy intersection in California. Brothers Joe and Josh Liang started the brand as a passion project to celebrate their adoration of Hawaiian culture and cuisine.

Is Ono Hawaiian only in California?

With locations in California and Arizona, Ono Hawaiian BBQ aims to combine the culture and \u201cAloha\u201d spirit of Hawaii into their restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.

Is ono fish good?

Ono is a lean fish that's juicy and mild in flavor. You can't go wrong with having ono served as a tempura style fish sandwich. Now that's ono! Onaga, or long tail red snapper, has a soft, flakey flesh that makes it one of the most decadent Hawaiian fishes to enjoy.

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