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Unopened blocks of hard cheese last 6 months in the fridge (3). Soft cheeses last 1\u20132 weeks in the fridge after opening while most hard cheeses last 3\u20134. Hard cheeses generally don't require refrigeration but keep longer in the fridge.
To date, there are over 16,120 CHES® and MCHES® representing all 50 states in the United States, Puerto Rico, as well as many others who are practicing internationally or on military bases overseas.
\u2013 The pass rate for the CHES Certification exam is about 73%. \u2013 The cost to register for the CHES Certification exam ranges from $240 to $330 for nonstudents depending on when you register for the exam.
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Course descriptions and syllabi may be provided to determine if courses are eligible. Note: minimum eligibility is a Bachelor's degree. Associates degree-level coursework that has been accepted by a four-year or higher, degree-granting university can be counted toward eligibility for the CHES® exam.
The test format is fairly simple: you will have three hours to answer 150 multiple-choice questions. The minimum passing score varies slightly depending on the difficulty of the test version. For most versions of the CHES exam, a 94 or 95 is required to pass.
Individuals who have earned the CHES® or MCHES® credential may identify themselves as a \u201cCertified Health Education Specialist\u201d (CHES®) or a \u201cMaster Certified Health Education Specialist\u201d (MCHES®).
Candidates are allotted 3 hours to complete the examination. Please refer to the CHES Exam Application Handbook for additional information . The CHES® exam has met national standards in credentialing and has been accredited by the National Commission of Certifying Agencies since 2008.
an official transcript (including course titles) that clearly shows a major in health education, e.g., Health Education, Community Health Education, Public Health Education, School Health Education, etc. Degree/major must explicitly be in a discipline of "Health Education." OR.

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