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Medamonitor LVL10 DEV1 User Manual - UserManual.wiki
Dietary changes that cause fat intake to increase and carbohydrate intake to decrease will alter metabolism to efficiently utilize the change in nutrients.
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Substituting polyunsaturated fat for saturated fat - NCBI
by JK Schönbach · 2019 · Cited by 8 — There is evidence that replacing saturated fat (SFA) with polyunsaturated fat (PUFA) lowers ischemic heart disease (IHD).
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FS_HN_167_Martin_nchanson_...
is a lipid that's in the meat of the meat, not the fat of the meat. ... ____ Insufficient protein intake and insufficient kcal intake a. Kwashiokor.
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