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Haccp obrazci za gostinstvo

Haccp obrazci za gostinstvo 2026

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The document outlines guidelines for maintaining good hygiene practices in beekeeping based on HACCP principles, specifically focusing on temperature monitoring in refrigerators and freezers. It includes a form for recording temperatures, corrective actions to take if temperatures deviate from prescribed levels, and the responsibilities of beekeepers in ensuring proper storage conditions for bee products.

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Click ‘Get Form’ to open the haccp obrazci za gostinstvo in the editor.
Begin by filling in the 'Oznaka hladilnika/zamrzovalnika ali prostora' field with the identification of your refrigerator or freezer.
Enter the 'DATUM' (date) when you are recording the temperature.
In the 'TEMPERATURA v °C za hladilnik' section, input the current temperature of your refrigerator, ensuring it is within the acceptable range (+5 °C to +2 °C).
Next, fill in the 'TEMPERATURA v °C za zamrzovalnik' with the temperature reading for your freezer, which should be at or below -18 °C.
Document any necessary 'KOREKCIJSKI POSTOPEK' actions taken if temperatures deviate from standards. Use options a, b, or c as applicable.
Finally, ensure that either you or an assistant signs in the 'PODPIS čebelarja ali pomočnika' section to validate the entries.

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