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Basic sanitation is defined as having access to facilities for the safe disposal of human waste (feces and urine), as well as having the ability to maintain hygienic conditions, through services such as garbage collection, industrial/hazardous waste management, and wastewater treatment and disposal.
The primary purpose of environmental sanitation is to protect public health. By keeping our surroundings clean, we can prevent the spread of diseases. For example, if there is garbage lying around, it can attract flies and other insects that transmit diseases.
"Sanitation generally refers to the provision of facilities and services for the safe disposal of human urine and faeces. The word 'sanitation' also refers to the maintenance of hygienic conditions, through services such as garbage collection and wastewater disposal."
Generally, we use the term hygiene to describe the 'practice of keeping oneself and their surroundings clean, especially to prevent illness or the spread of disease. Good hygiene is a barrier to many contagious diseases, including fecal-oral diseases.... Personal hygiene. ... Environmental Hygiene. ... Domestic hygiene. ... Food hygiene.
Definition of sanitation 1 : the act or process of making sanitary. 2 : the promotion of hygiene and prevention of disease by maintenance of sanitary conditions (as by removal of sewage and trash) \u2014often used attributively a sanitation trucksanitation workers.
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Basic sanitation is defined as having access to facilities for the safe disposal of human waste (feces and urine), as well as having the ability to maintain hygienic conditions, through services such as garbage collection, industrial/hazardous waste management, and wastewater treatment and disposal.
Sanitation can include personal sanitation and public hygiene. Personal sanitation work can include handling menstrual waste, cleaning household toilets, and managing household garbage.
Safe disposal of faeces (both human and animal); General hygiene (laundry, surfaces, toilets, baths, sinks); and. Disposal of solid waste, control of wastewater and rainwater.
The correct practice of food safety and sanitation can greatly improve efficiency, keep productivity up, workers safe and consumer confidence high, as well as meeting or surpassing standards and thus avoiding untoward incidents such as having not only non-compliance fines or a potential shutdown.
1, 2. Basic sanitation is defined as having access to facilities for the safe disposal of human waste (feces and urine), as well as having the ability to maintain hygienic conditions, through services such as garbage collection, industrial/hazardous waste management, and wastewater treatment and disposal.

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