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The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences, Vol. 12, Fall 2011, features a collection of undergraduate research articles covering various topics in agricultural and food sciences. Key studies include the effects of turbidity on water quality in Arkansas rivers, the immunological response of calves to vaccinations, the impact of starch on gluten-free pasta quality, and the antioxidant properties of rice bran peptides. The journal emphasizes the importance of student research and provides a platform for sharing findings that contribute to advancements in agricultural practices and food science.

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