ILLINOIS FOOD ALLERGY EMERGENCY PLAN 2026

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  1. Click ‘Get Form’ to open the ILLINOIS FOOD ALLERGY EMERGENCY PLAN in the editor.
  2. Begin by entering the child's name and date of birth at the top of the form. This information is crucial for identifying the student.
  3. Fill in the teacher's name and grade, ensuring that all relevant personnel are aware of the child's allergies.
  4. Upload a recent photograph of the child to help staff easily recognize them during emergencies.
  5. Indicate any allergies by checking the appropriate boxes and provide details about severe symptoms that may occur after ingestion.
  6. Complete the medication section by specifying brands and doses for epinephrine and antihistamines, ensuring clarity on treatment protocols.
  7. List emergency contacts, including parents and guardians, along with their phone numbers for quick access during an emergency.
  8. Review all entries for accuracy before saving or sharing the completed plan with school staff using our platform’s sharing features.

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The law, which comes into effect from October 2021, will require businesses to provide full ingredient and allergen labelling on foods which are pre-packed for direct sale.
In Illinois, certified food protection managers working in a restaurant must complete additional training using an accredited allergen awareness training program that should be completed within 30 days of employment and recertified every three years.
If you have a simple rash, and youre itching, you can probably go to urgent care. But if you have a rash and vomiting, you should go to the ER. An anaphylactic allergic reaction can be life-threatening and requires immediate medical treatment.
Elijahs Law is a bill that ensures child care facilities take concrete steps to manage food allergies for the children in their care. Such steps include developing emergency protocols, strategies for discussing food allergies with children, and plans for preventing exposure to food allergy triggers.
The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) (Public Law 108-282) was enacted in August 2004, and addresses, among other issues, the labeling of foods that contain certain food allergens.

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Food businesses need to tell customers if any food they provide contain any of the listed allergens as an ingredient. Consumers may be allergic or have intolerance to other ingredients, but only the 14 allergens are required to be declared as allergens by food law.
Food allergies can cause anaphylaxis, which can cause swelling in your airways or a severe drop in blood pressure. Call 911 or get to an emergency room immediately if you have face, mouth or throat swelling, difficulty breathing or swallowing, or feel faint.

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