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Online Testing The test consists of 20 multiple-choice questions. A passing score is 70% or better. After passing the test, the $20 card fee will be collected, and the three-year Food Handler Card will be issued. Valid identification that adheres to our ID policy must be presented for in-person testing.
Mandatory Food Handler Certification The Ontario Food Premises Regulation 493/17 requires all food service premises to have a certified food handler onsite at all times.
Examples include making, cooking, preparing, serving, packing, displaying and storing food. Food handlers can also be involved in manufacturing, producing, collecting, extracting, processing, transporting, delivering, thawing or preserving food.
The final exam has 50 multiple choice questions and a 60-minute time limit. A minimum score of 70% is required to pass the exam. The final exam requires proctoring. A Proctor is a person who remotely observes while you complete the exam.
To get a Georgia Food Handlers Card, participants must take a food safety training course and pass an examination from an accredited organization.
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The cost of the Food Handler Certification training is $60 (plus HST), and $10 (plus HST) for the training material. These fees cover the full training, administering the exam, and the issuing of the certificates.
On the website under Services, click on the Food Handler tab to open the Food Handlers menu on the right side of the page. Then direct the cursor to the menu and click on the Apply for food handlers certificate to be directed to the sign-in page.
Students typically receive their certificate by email within 60 minutes. We recommend that you print and save a copy of your certificate so that you can easily access it in the future. Your access to the course expires after 30 days so its important to ensure you have a saved copy before this date.

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