Although the 20-point scorecard was later shown to have an effective range of only 5 to 7 points, it has been consistently used. In 1952 U.C. researchers wereRead more
Using Content Analysis to Characterise the Sensory Typicity
by LS Gonzaga 2019 Cited by 33 Each wine sample (20 mL) was served in a clear XL5 wine The second task involved scoring each sample out of 20 points based on the overall perceived quality.Read more
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