Cacfp daily meal count form 2025

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  1. Click ‘Get Form’ to open the cacfp daily meal count form in the editor.
  2. Begin by entering the classroom name at the top of the form. This helps identify where the meals are being served.
  3. Fill in the date for each day of the month in the designated area. Ensure accuracy as this will be crucial for record-keeping.
  4. In the breakfast, lunch, and PM snack columns, record the number of meals served each day. Use a separate row for each day of the month.
  5. At the end of the month, calculate and enter the total number of meals served in each category to provide a comprehensive overview.

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The food components in the CACFP meal pattern are; fluid milk, vegetables, fruits, grains, and meat/meat alternates. Milk is a critical component of the CACFP meal patterns because it provides nutrients that are vital for health and maintenance of the body.
Under the updated child and adult meal patterns, meals served will include a greater variety of vegetables and fruit, more whole grains, and less added sugar and saturated fat. The changes to the infant meal pattern support breastfeeding and the consumption of vegetables and fruit without added sugars.
CACFP Snacks with Meat or Meat Alternative Cottage cheese and pretzels to dip. Cottage cheese and carrot sticks to dip. Cottage cheese and peaches. Peanut butter on a whole wheat tortilla. Ham and cheese with whole wheat crackers. Cheese slices and apple slices. Cheese slices and bananas. Cheese sticks and sugar snap peas.
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for CACFP Child Care Programs. The resources below provide guidance on meeting the crediting requirements for the five CACFP food components: milk; meat/meat alternates; vegetables; fruits; and grains.
Step 1. At the end of each day, determine the total number of different children or adult participants (at Adult Day Care Centers) in attendance who are enrolled in CACFP. Step 2. At the end of the reporting month, add the daily totals from Step 1, and this figure will be used to figure your ADA.
The breakfast meal must include three components (fruits/vegetables, grains, and fluid milk), lunch and supper meals must include all five components, and snacks must include two of the five components.
SUMMARY: On October 18, 2021, the Food and Nutrition Service revised rules concerning meal pattern tables for the National School Lunch Program and the Child and Adult Care Food Program.

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