Daily Meal Count Record Record of number of meals served daily 2025

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Therefore, the intake of two (or three) meals per day is perhaps the best option, and the difference between two or three could depend on the length of the daily fasting period they produce.
Lastly, Point-of-service (POS) is defined as the time when meals or snacks are actually served and when staff can determine that each participant received a reimbursable meal. This term is used when referencing meal counts. Meal counts must not be recorded before or after meal service.
Count meals at point of service and record the number of complete meals once all components have been served. Count second meals separately if your sponsor allows seconds.
Maintain daily meal records for each infant (0 through 11 months) for all meals and snacks claimed for reimbursement, which documents the following: The type of infant milk offered, i.e., breastmilk, iron-fortified infant formula, or a combination of both.
Point of Service (POS) The point in the food service operation where a determination can accurately be made that a reimbursable free, reduced price, or paid lunch has been served to an eligible child. Program Adults Adults that work directly with the preparation or service of meals.