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Begin by reviewing the introductory section, which provides an overview of seafood consumption in the UK. This context will help you understand the subsequent questions.
Proceed to the section on popular fish species. Fill in your responses based on your knowledge or research regarding the top ten fish consumed in the UK.
In the sustainability section, answer questions about cod and haddock stocks. Use reliable sources to ensure your answers reflect current management measures.
For the employment statistics, input data regarding employment figures in both seafood processing and fish and chip industries as per your findings.
Complete any additional sections related to health benefits and recommendations for seafood consumption, ensuring that you reference guidelines where applicable.
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Interview questions included frequency of consumption and serving sizes (based on fish models of fish steaks, fillets, sushi pieces, and shellfish samples).
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