Pa lcb permits 2025

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One of these exceptions, known as the Pizza Hut exception, permits a minor to be present in a restaurant, hotel or retail dispenser (but not a club) licensed premises that has gross sales of food and nonalcoholic beverages equal to at least 50% of its combined gross sales of both food and alcoholic beverages.
Restaurants may sell up to 192 fl. oz. of beer for off-premises consumption, but they may not sell liquor (wine or spirits) to go. An R licensee that applies for and obtains a Wine Expanded Permit, may sell up to 300 mL (four 750 mL bottles) of wine to go in a single transaction.
The three most common types of liquor licenses in Pennsylvania for restaurants are the Restaurant (R) Liquor License, Eating Place (E) Liquor License and Hotel (H) Liquor License.
Effective Sept. 13, new laws in the Keystone State allow bars and restaurants to extend the amount of time they can offer happy hours. Under HB 829, which Pennsylvania Gov. Josh Shapiro signed in July 2024, the number of happy hours a bar can host per week has gone up from 14 to 24.
Here are the bottles affected by the PLCB 2-bottle limit: Chocolate Bourbon Ball Cream Liqueur 34 Proof (750 ML) Bakers Straight Bourbon Small Batch 107 Proof (750 ML) Blantons Single Barrel Straight Bourbon (750 ML)
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The Summary of Act 86(opens in a new tab) details all the privileges and obligations of the new RTDC permit, which will authorize permittees to sell spirits-based RTDC ranging from 0.5% alcohol beverage by volume (ABV) to 12.5% ABV in original containers up to 16 ounces for off-premises consumption (to go).
47 P.S. 4-493(13). The sale of alcoholic beverages without a license is a violation of section 491(1) of the Liquor Code. 47 P.S. 4-491(1).

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