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Case Reporting A doctor diagnoses and/or a laboratory confirms a reportable disease. The hospital, healthcare provider, or laboratory sends information about this case to the public health department. The public health department receives disease data and uses them to: Identify and control disease outbreaks.
A disease that, when diagnosed, requires health providers (usually by law) to report to state or local public health officials. Notifiable diseases are of public interest by reason of their contagiousness, severity, or frequency. For more information, see: .
Information. All US states have a reportable diseases list. It is the responsibility of the health care provider, not the patient, to report cases of these diseases. Many diseases on the list must also be reported to the US Centers for Disease Control and Prevention (CDC).
Infection with Salmonella, Shiga-toxin producing Escherichia coli (STEC, including O157 and other serogroups), Listeria, Shigella, Vibrio, and hepatitis A virus, as well as botulism, are reportable almost everywhere in the United States.
Contact CDC About a Foodborne Illness or Outbreak Please call CDC INFO at 1-800-232-4636.
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About CDC. Contact Us. 800-232-4636.
You may call that office at 1-800-663-6114 (Monday through Friday 9:00 am to 5:00 pm eastern) or e-mail the office at opmc@health.ny.gov .
Diseases reportable to the CDC include: Anthrax. Arboviral diseases (diseases caused by viruses spread by mosquitoes, sandflies, ticks, etc.) such as West Nile virus, eastern and western equine encephalitis. Babesiosis. Botulism. Brucellosis. Campylobacteriosis. Chancroid. Chickenpox.

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