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Cut sheet - The Local Butcher 2026
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- Click ‘Get Form’ to open it in the editor.
- Begin by entering your Customer Name at the top of the form. This ensures that your order is correctly attributed.
- In the Animal Tag # section, input the tag number associated with your lamb or goat for tracking purposes.
- Proceed to the Lamb & Goat Cutting Instructions. Here, you can select multiple options for each primal section. Indicate quantities and preferences clearly.
- For each cut, if you prefer not to receive a specific option, write 'Ground' next to that cut. This helps clarify your choices.
- Fill in any additional notes or special requests in the 'Other' sections provided throughout the form.
- Finally, sign and provide your phone number at the bottom of the form to confirm your order.
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