Cut sheet - The Local Butcher 2026

1. Click ‘Get Form’ to open it in the editor.
2. Begin by entering your Customer Name at the top of the form. This ensures that your order is correctly attributed.
3. In the Animal Tag # section, input the tag number associated with your lamb or goat for tracking purposes.
4. Proceed to the Lamb & Goat Cutting Instructions. Here, you can select multiple options for each primal section. Indicate quantities and preferences clearly.
5. For each cut, if you prefer not to receive a specific option, write 'Ground' next to that cut. This helps clarify your choices.
6. Fill in any additional notes or special requests in the 'Other' sections provided throughout the form.
7. Finally, sign and provide your phone number at the bottom of the form to confirm your order.

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