Meat and poultry export certificate of wholesomeness 2026

1. Click ‘Get Form’ to open the meat and poultry export certificate of wholesomeness in the editor.
2. Begin by entering the Certificate Number at the top of the form. This unique identifier is crucial for tracking your export documentation.
3. In the 'Product as Labeled' section, specify the exact name of the meat or poultry product being exported. Ensure this matches your product labeling for compliance.
4. Fill in the 'Marked Weight of Lot' field with the total weight of your shipment. This should reflect accurate measurements to avoid discrepancies.
5. Indicate the 'Number of Packages in Lot' to provide clarity on how many individual packages are included in your shipment.
6. Complete the 'Shipping Marks' section with any relevant identifiers that will assist in tracking and identifying your shipment during transit.
7. Enter the 'EST/Plant Number on Product', which identifies where the product was processed, ensuring traceability.
8. Finally, ensure that an inspector from the Meat, Poultry, and Egg Product Inspection Program signs and dates the certificate before submission.

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