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- Click ‘Get Form’ to open the meat and poultry export certificate of wholesomeness in the editor.
- Begin by entering the Certificate Number at the top of the form. This unique identifier is crucial for tracking your export documentation.
- In the 'Product as Labeled' section, specify the exact name of the meat or poultry product being exported. Ensure this matches your product labeling for compliance.
- Fill in the 'Marked Weight of Lot' field with the total weight of your shipment. This should reflect accurate measurements to avoid discrepancies.
- Indicate the 'Number of Packages in Lot' to provide clarity on how many individual packages are included in your shipment.
- Complete the 'Shipping Marks' section with any relevant identifiers that will assist in tracking and identifying your shipment during transit.
- Enter the 'EST/Plant Number on Product', which identifies where the product was processed, ensuring traceability.
- Finally, ensure that an inspector from the Meat, Poultry, and Egg Product Inspection Program signs and dates the certificate before submission.
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