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The Food Safety Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the Nations commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
I docHub that the meat, meat food product or meat byproduct specified hereon is from animals that received both antemortem and postmortem. inspection and were found sound and healthy and that it has been inspected and passed as provided by law and regulations of the Department and is sound and wholesome.
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