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Meat and poultry export certificate of wholesomeness

Meat and poultry export certificate of wholesomeness 2026

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The document is a continuation sheet for the Meat and Poultry Export Certificate of Wholesomeness issued by the U.S. Department of Agriculture's Food Safety and Inspection Service. It includes details such as product labeling, weight, number of packages, shipping marks, and the establishment/plant number. The certificate must be signed by an inspector to be valid and serves as legal evidence in U.S. courts, while also emphasizing compliance with USDA regulations.

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Click ‘Get Form’ to open the meat and poultry export certificate of wholesomeness in the editor.
Begin by entering the Certificate Number at the top of the form. This unique identifier is crucial for tracking your export documentation.
In the 'Product as Labeled' section, specify the exact name of the meat or poultry product being exported. Ensure this matches your product labeling for compliance.
Fill in the 'Marked Weight of Lot' field with the total weight of your shipment. This should reflect accurate measurements to avoid discrepancies.
Indicate the 'Number of Packages in Lot' to provide clarity on how many individual packages are included in your shipment.
Complete the 'Shipping Marks' section with any relevant identifiers that will assist in tracking and identifying your shipment during transit.
Enter the 'EST/Plant Number on Product', which identifies where the product was processed, ensuring traceability.
Finally, ensure that an inspector from the Meat, Poultry, and Egg Product Inspection Program signs and dates the certificate before submission.

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Versions	Form popularity	Fillable & printable
2018	4.9 Satisfied (32 Votes)
2013	4.4 Satisfied (221 Votes)

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Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

Do you need a license to import food?

Do I need a license to import food to USA? No, theres no specific license required for most food items when importing to the US. However, you will need to adhere to the necessary guidelines and regulations set by agencies like the FDA and USDA to ensure the foods safety and compliance.

What is the mandatory inspection of wholesomeness for meats poultry and other processed foods?

Mandatory Federal Inspection Under the Federal Meat Inspection Act and the Poultry Products Inspection Act, FSIS inspects all raw meat and poultry sold in interstate and foreign commerce, including imported products. The Agency monitors meat and poultry products after they leave federally inspected plants.

What are the two types of import permits?

Types of import permits There are two kinds of import permits, general and specific. The type you need depends on the nature of the goods being shipped, their classification on the ICL, and their entry conditions.

What does inspected for wholesomeness mean in meat?

Meat Grades of Pork The USDA inspects it for wholesomeness; meaning it has been inspected and passed from visible disease.

How much is an USDA import permit?

There are no standard fees or costs related to import licenses as most agencies have different requirements. However, other agencies may have different requirements or fees, so its always best to check with them individually before starting the import process.

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What type of permit is needed to import meat products?

FSIS Import Application Process To import to the U.S., countries must first complete the FSIS eligibility application package. To ensure that this process goes smoothly, FSIS provides as much advice and guidance as needed to other governments concerning any portion of the process.

How do I get an USDA import permit?

Use APHIS eFile to apply for a CIP (this method is faster but requires eAuthentication). If youre unable to apply online, you may download PPQ Form 588 (162.01 KB) and fax a paper copy of the application to 301-734-5786.

Does the FDA inspect meat and certifies that it is wholesome?

The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled. The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection.

Meat and poultry export certificate of wholesomeness 2026

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