Continuation sheet - USDA Food Safety and Inspection Service 2025

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Safety Through Inspection FSIS protects the publics health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled.
All containers of USDA-inspected meat, poultry and egg products must be labeled with a USDA mark of inspection and establishment (EST number), which is assigned to the plant where the product was produced.
The USDA is responsible for inspecting all milk and milk products in the US. However, the FDA is responsible for inspecting meat, eggs, seafood, and produce.
The USDA Inspection Process The USDA mandates comprehensive inspections to ensure the homes they finance are safe, healthy, and durable. While cosmetic issues like mismatched trim or stained carpets are acceptable, any problems that could affect the homes long-term integrity will need to be addressed.
FSIS provides for the inspection of each animal or bird at slaughter and processed products during various stages of production. FSIS inspects all raw meat and poultry sold in interstate and foreign commerce, including imported products. It monitors meat and poultry products after they leave federally inspected plants.
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USDA is responsible for regulating meat and poultry, processed egg products, and catfish, whereas the U.S. Food and Drug Administration (FDA) oversees food safety for fresh eggs and almost all other foods.
The USDA is responsible for meat, poultry, eggs, milk (except fluid milk), catfish and grapefruit. The FDA regulates all other food products except meat and poultry.

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