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Continuation sheet - USDA Food Safety and Inspection Service 2026
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- Click ‘Get Form’ to open the continuation sheet in the editor.
- Begin by entering the 'Certificate Number' in the designated field. This number is crucial for tracking and verification purposes.
- In the 'Description of Product' section, clearly specify the name of the product being certified. Ensure accuracy to avoid any compliance issues.
- Next, input the 'Net Weight of Lot' in pounds or kilograms as applicable. This information is vital for regulatory compliance.
- Indicate the 'Species' of the product, which helps in identifying the type of meat, poultry, or egg product involved.
- Fill out the 'Number of Packages in Lot' and 'Type of Identification Marks' fields to provide complete shipping details.
- Enter the 'Establishment Number on Product', which is essential for traceability within food safety regulations.
- Finally, have a certifying official sign and date the form in their respective fields to validate it officially.
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Related links
This online course covers the law of the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) regulation of the slaughter andRead more
USDA Meat Poultry Hotline. 1-888-MPHotline. (1-888-674-6854). The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S.Read more