Control State Code Application (PDF) - NABCA - nabca 2025

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  1. Click ‘Get Form’ to open the Control State Code Application in the editor.
  2. Begin by filling in the 'NEW CODE(S)' section if applicable, and indicate the date of submission.
  3. If you have corrections or deletions, check the corresponding boxes. Specify if a gift package is included by marking 'YES' or leaving it blank.
  4. Complete the 'FULL BRAND NAME', 'CLASS', and 'TYPE' fields accurately. Indicate whether the product is Domestic or Imported.
  5. Fill in details regarding 'BASE FLAVOR', 'PRODUCT BOTTLED', and 'COUNTRY OF ORIGIN'. Ensure all relevant sections are completed for clarity.
  6. Provide your contact information including your name, email, title/position, street address, city, state, zip code, and phone number.
  7. Review all entries for accuracy before signing at the bottom of the form. Ensure that any payment requirements are noted if applicable.

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The Control State Code (CSC) is a unique number identifying alcoholic beverage BRANDS and SIZES sold in the Control States. Distilled spirits and fortified wines are assigned a four to five-digit code, while six-digit codes for all other wines begin with varying numbers that are determined by type.
Members. Control State Codes are free to members. To apply for a code(s), please log into the website clicking on the MEMBER LOGIN link at the top. If you do not have a username and password, please contact us at membershipinquiry@nabca.org.
NABCA Codes. A Control State Code (CSC) is a six-digit number that is used to identify different brands and sizes of alcoholic beverages that are sold in controlled states. For spirits and fortified wines, the code will always begin with a zero.
NABCA gathers, validates, and organizes data that helps guide policy and define effective regulations and allows for thoughtful decisions regarding inventory, sales and pricing.
The mission of the National Alcohol Beverage Control Association (NABCA) is to support member jurisdictions in their efforts to protect public health and safety and ensure responsible and efficient systems for beverage alcohol distribution and sales.

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