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The CACFP guides you on how to provide healthy meals using five food components which make up the meal service requirements: grains, fruits, vegetables, meats/meat alternates and milk.
When should point of service meal counts be recorded?
Lastly, Point-of-service (POS) is defined as the time when meals or snacks are actually served and when staff can determine that each participant received a reimbursable meal. This term is used when referencing meal counts. Meal counts must not be recorded before or after meal service.
What is the CACFP meal pattern?
The CACFP meal patterns ensure that infants, children, and adults at participating centers have access to healthy food throughout the day. CACFP meals and snacks include whole grains, a variety of vegetables and fruits, and less added sugar and saturated .
How many meal components are there?
National School Lunch Program (NSLP) There are five required meal pattern components: Meat/Meat Alternate (M/MA), Grain, Milk, Fruit, and Vegetable.
How many parts of a meal are there?
How Many Courses Are in a Meal? Many meals only contain one course. The most basic full course meal consists of 2 or 3 of the following courses: an appetizer, a main dish, and a dessert. However, meals can feature up to 12 or more courses.
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I give all my clients the same spiel: to eat 4 nutrient groups at each meal time to assist with metabolism, digestion, blood glucose regulation, and satisfaction! Those 4 nutrient groups include: carbohydrate, protein, , and fiber.
How to calculate average daily attendance for CACFP?
To calculate the ADP for December, the agency determines the sum total of participants for the claim month and divides that total by the highest number of days that meals were served.
Related links
Time Guardian Series
You must also decide whether hours assigned to a Pay Code will count towards daily attendance by checking the box. This is important if you choose to track
Community Eligibility Provision (CEP) Lunch Daily Meal
The USDA allows the use of a Tally Sheet in the CEP provided that a daily edit check is conducted comparing the number of meals served to attendance adjusted
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