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How do I get a permit to sell food in NYC?

To apply in person, you have to bring your completed application to the Department of Consumer and Worker Protection (DCWP) Licensing Center or the NYC Small Business Support Center. Appointments are required. Email or call DCWP to schedule an appointment. Email LicensingAppointments@dcwp.nyc.gov.

How much is a food permit in NYC?

The permit fee for most food service establishments in New York City is: *$280.00, plus $25.00 if you will manufacture a frozen dessert.

How to start a food truck in New York State?

To sell food on the street, you must have a food vendor license, and your unit must have a permit. Permit holders and licensed vendors must keep their mailing address current with the NYC Health Department.

How do I renew my food permit in NYC?

You can renew most NYC Health permits online. Follow the instructions for renewing your permit in the renewal notice you will receive in the mail or by email 90 days before your permit expires. Note: Mobile food vending licenses and permits can only be renewed in person or by mail.

What permits do you need for a food truck in NYC?

The Mobile Food Vending License is issued to an individual who will prepare and/or serve food from a permitted mobile food vending unit (truck or pushcart). The license is issued by the Department of Health and Mental Hygiene (DOHMH) as a photo ID badge.

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How do I renew my vendor license in NYC?

Call (212) 436-0441 (Monday - Friday, 8 AM - 4 PM). You can: Use online services to get an application or to apply for or renew a license. Contact a representative by email or phone.

What is a temp food permit in NYC?

An annual Temporary Food Service Establishment (TFSE) permit is required to sell or serve food at a fixed location for a temporary period of time. This requirement applies to selling or serving food from vending booths, stands, kiosks, vehicles or carts at special events.

What permit do I need to sell food in NYC?

Businesses that sell food or food products for off-site consumption need a Retail Food Store License. Businesses that sell hazardous foods such as milk, eggs, and meat need this license. This license is issued by the New York State Department of Agriculture and Markets. Each location needs a separate license.

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