MATERIAL SAFETY DATA SHEET 16 Sections - Biovante 2025

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It lists the product details and manufacturer contact information. It then describes the product as a mixture of dangerous components, lists the hazards as flammable and harmful with narcotic effects. It provides first aid measures, firefighting measures, and procedures for accidental release and handling.
The information contained in the SDS is largely the same as the MSDS, except now the SDSs are required to be presented in a consistent user-friendly, 16-section format. This brief provides guidance to help workers who handle hazardous chemicals to become familiar with the format and understand the contents of the SDSs.
What Are the 16 Sections? Identification. Hazards. Composition and Ingredient Information. First Aid Measures. Firefighting Measures. Accidental Release Measures. Handling and Storage. Exposure Controls and Personal Protection.
The information on MSDSs is organized into sections. The specific names and content of these sections can vary from one suppliers MSDS to another, but are often similar to the 16 sections of the ANSI Standard for MSDS preparation, as listed below.
Safety Data Sheet Compliance Tool Section 1: Identification. Section 2: Hazard identification. Section 3: Composition / information on ingredients. Section 4: First-aid measures. Section 5: Firefighting measures. Section 6: Accidental release measures. Section 7: Handling and storage.
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Section 4: First-Aid Measures The required information consists of: Necessary first-aid instructions by relevant routes of exposure (inhalation, skin and eye contact, and ingestion). Description of the most important symptoms or effects, and any symptoms that are acute or delayed.
16 Sections of a Safety Data Sheet.
There are nine (9) categories of information that must be present on an MSDS in Canada. These categories are specified in the Controlled Products Regulations and include: Product Information: product identifier (name), manufacturer and suppliers names, addresses, and emergency phone numbers. Hazardous Ingredients.