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It isnt recommended. When refrigerated, most extra virgin olive oils become cloudy and thick. While this doesnt harm the oil per se, as with wine, extended refrigeration can result in diminished aromas and muted flavors, even after the oil warms back to room temperature.
They prefer the refrigeration. Apples keep longest when held at 31-36 degrees Fahrenheit. So, you want to keep them in the coolest part of the refrigerator. Most home refrigerators dont get that cold because the rest of your food would freeze, but the colder the better.
Because of its acid nature, vinegar is self-preserving and does not need refrigeration. White distilled vinegar will remain virtually unchanged over an extended period of time.
Refrigerated goods are goods whose usability and economic value depend on certain temperatures during storage and transport due to their sensitivity. For this reason, they are transported in cold chains with specially equipped vehicles and loading units.
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