HEALTH CERTIFICATE FOR EXPORT OF MILK AND MILK PRODUCTS 2026

1. Click ‘Get Form’ to open it in the editor.
2. Begin with Section I, where you will identify the product. Fill in the description of goods, nature of packaging, number of packages, storage and transport temperature, storage life, and net weight.
3. Proceed to Section II to specify the origin of the product. Enter the country of origin and provide the address along with the approval number of the production plant.
4. In Section III, detail the destination of the product. Include information about where it is dispatched from and its final destination. Specify means of transport and seal number if applicable.
5. Finally, complete Section IV for health attestation. The official veterinarian must certify that all conditions regarding foot-and-mouth disease and rinderpest are met. Ensure to include their signature and official stamp.

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