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4-H HOG AND HAM RECORD BOOK - Department of Animal Sciences 2026
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- Click ‘Get Form’ to open the 4-H HOG AND HAM RECORD BOOK in the editor.
- Begin by filling in your personal information at the top of the form, including your name, date of birth, address, and school details.
- Proceed to the 'RECORDS' section. Here, you will document essential data such as inventory details, feed records, health expenses, and growth metrics. Ensure you enter accurate figures for each category.
- Utilize the tables provided for recording feed types and expenses. Attach any relevant documents or images directly within the editor for easy reference.
- Complete the 'PROJECT SUMMARY' section by calculating your production profit/loss and providing insights on your project outcomes based on the recorded data.
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Objectives: To let 4-H Members: ➢ Experience the obligation and responsibility required in a livestock enterprise. ➢ Experience and cope with the values
A registration fee is required to offset the costs associated with the program. Adapted from 4-H Swine Record Book I (4H344) and Florida 4-H Hog Ham Program (Read more