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A Food Service Establishment is a place where food is provided for individual portion service directly to the consumer, whether the food is provided free of charge or sold, and whether the food is consumed on or off the premises.
A fixed establishment is a facility that is a permanent location. This is an operation where food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public.
Fast Food Establishment \u2013 a food service business that offers relatively immediate service of semi-prepared or prepared foods for take-out or in-house consumption in disposable containers and serving walk-in and/or drive-through customers.
The types of food service facilities inspected by this department include: Restaurants. Food stands. Delis and meat markets. Public and private school cafeterias. Mobile food units and push carts. Elderly nutrition sites and institutional kitchens. Limited food service establishments. Temporary food service establishments.
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