9290-2026

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4.8 out of 5

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The document is a United States Department of Agriculture export certificate (FSIS Form 9060-5) for meat and meat products being exported to Japan. It includes sections for identifying the product, its origin, inspection details, and signatures from officials, confirming that the products were processed under sanitary conditions in compliance with U.S. laws equivalent to Japanese regulations.

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Click ‘Get Form’ to open the 9290 in the editor.
Begin by filling out the 'Identification of Product' section. Enter the species, description of the item, number of packages or pieces, and net weight in the respective fields.
Next, move to the 'Origin of Product' section. Provide the name, address, and establishment number of the slaughter plant, as well as details for any plants preparing cuts or packaging byproducts.
In this section, also include the date of manufacture (or packing date) and the name & address of the manufacturing plant if applicable.
Proceed to 'Inspection'. Fill in the date of slaughter and inspection, along with the name of the agency or official conducting inspection.
Finally, complete the consignor and consignee information. Ensure all signatures and titles are filled out accurately before submitting.

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Versions	Form popularity	Fillable & printable
2014	4.8 Satisfied (45 Votes)

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