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What government agency is responsible for the regulation and inspection of meat?

Food Safety and Inspection Service: FSIS is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nations commercial supply of meat, poultry, and egg products is safe, wholesome, and properly labeled and packaged.

What is a FSIS form?

Food Safety and Inspection Service.

What is the organization responsible for FSIS?

The Food Safety and Inspection Service (FSIS) was established by the Secretary of Agriculture on June 17, 1981, pursuant to authority contained in 5 U.S.C. 301 and Reorganization Plan No.

Is the Food Safety and Inspection Service FSIS part of the FDA?

FSIS is a large, independent agency that functions separately from the FDA and participates in business oversight. FSIS is under the direction of the Department of Agriculture while the FDA is under the direction of the Department of Health and Human Services.

What is the legal authority of the FSIS?

FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act; as well as humane animal handling through the Humane Methods of Slaughter Act.

What is a regulatory control action?

(a) A regulatory control action is the retention of product, rejection of equipment or facilities, slowing or stopping of lines, or refusal to allow the processing of specifically identified product. (b) A withholding action is the re- fusal to allow the marks of inspection to be applied to products.

What gives FSIS inspectors the legal backing for enforcing the regulatory requirements in FSIS regulated establishments?

FSIS has the legal authority to regulate meat, poultry, and egg products, based on the Federal Meat Inspection Act (FMIA), Poultry Products Inspection Act (PPIA), and Egg Products Inspection Act (EPIA) which were enacted by Congress.

What foods are regulated by the FSIS?

FSIS provides for the inspection of each animal or bird at slaughter and processed products during various stages of production. FSIS inspects all raw meat and poultry sold in interstate and foreign commerce, including imported products. It monitors meat and poultry products after they leave federally inspected plants.

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