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Click ‘Get Form’ to open the download production record form in the editor.
Begin by entering the meal type (Breakfast, Lunch, Dinner, Snack) and the date at the top of the form. Fill in your name as the monitor and specify the sponsor/building/school name.
Indicate whether 'Offer vs. Serve' is implemented by selecting YES or NO.
In section (A), list menu items under each category: Meat/Meat Alternate, Vegetables/Fruits, Grains/Breads, Milk, and Condiments/Other Foods.
For section (B), input the recipe number or code associated with each menu item.
In section (C), specify portion sizes for each item listed.
Fill out section (D) with the number of portions planned for each menu item.
Record the quantities used in section (E) as pounds, cans, or cases.
Document cooking time and temperature in section (F).
If corrective actions are needed, note them in sections (G) and (H).
Finally, complete sections (I) through (K) with details on portions prepared, served, and any leftovers along with their codes.

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How do I fill out a production record?

Production records should include: name of site; grade group; meal date; meal type (breakfast or lunch); food components and other items, including. substitutions and condiments; recipe or food product used; planned number of portions and serving sizes; total amount of food prepared;

What can be found in the production record report?

The top lists the production title, production company, director, producers, unit production managers, assistant directors, the total number of scheduled production days, and the current production day, day of the week, and date.

What can be found in the production record report?

The top lists the production title, production company, director, producers, unit production managers, assistant directors, the total number of scheduled production days, and the current production day, day of the week, and date.

What is a food production record?

A food production record is a tool that helps make sure meals and snacks meet the CACFP meal pattern by planning ahead so the correct amount of food purchased and prepared will meet the program minimums.

What is a production schedule report?

The production schedule is a project plan of how the production budget will be spent over a given timescale, for every phase of a business project.

How do I write a daily production report?

The first few lines of the report are straightforward: Production Office: Include the company name, address, phone and fax numbers. Project: The title of the project. ... Date: The shooting date for which you're filling out this PR. Shoot Day: If you're shooting thirty days, which of those days is this one?

What is the example of production record?

The most common production records used are crop cultivation records, livestock production, labour and machinery records.

How do you fill out production records?

Production records should include: name of site; grade group; meal date; meal type (breakfast or lunch); food components and other items, including. substitutions and condiments; recipe or food product used; planned number of portions and serving sizes; total amount of food prepared;

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