Concession license 2025

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  1. Click ‘Get Form’ to open the concession license application in the editor.
  2. Begin by entering today’s date at the top of the form. This helps track your application timeline.
  3. Fill in how you heard about the Concession Program, followed by your business or truck name under 'Name of Concession'.
  4. Specify the type of concession you are applying for, such as food or general items, and provide details about your vehicle(s) including make, model, and license numbers.
  5. Complete your contact information including name, address, phone number, and email. This is crucial for communication regarding your application.
  6. Indicate the expected number of employees for workers' compensation purposes and list all requested dates along with total days and operating times.
  7. Select primary and secondary locations from the available options provided in the form.
  8. Detail the items you plan to rent or sell. Ensure that food items comply with health permit regulations.
  9. Review all sections for completeness before submitting your application along with required documents via email or mail as specified.

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A new, medium-sized concession stand will cost between $11,000 and $21,000 to build. A new stand wont contain any equipment, which increases your startup costs. You can purchase a used and equipped concession stand for between $6,000 and $45,000.
Getting your Florida restaurant licenses and permits, including all your food-related permits, should be done at least 3-6 months before you plan to open. Since some permits are city- and county-based while others are administered by the state, processing times can vary widely.
Full Food Service Fee Schedule: License TypeFull Year Fee 500 or more seats $357 Mobile Food Dispensing Vehicles, Hot Dog Carts and Temporary Commercial Kitchens $347 Caterers $263 Vending Machines $2119 more rows
Most meat sellers retail, wholesale, or direct-to-consumer (DTC) need a license to operate legally. Heres what to do before opening your shop: Apply for a Retail Food Establishment license: Register with your states health or agriculture department to sell meat in a storefront.
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