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Manufactured Food Regulatory Program Standards
Critical Violations: are violations which are directly linked to public health risk, food adulteration, and/or known contributors to foodborne illness unless
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Foodborne Illness Complaint Form
Illness Information Now Id like to ask you some questions about the illness you experienced. Complainant not ill (only reporting). Date of Illness Onset:.
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Report a Problem with Food
If you or someone you know is showing symptoms of a foodborne illness, call your health provider immediately. If its an emergency, call 911. If you believe you
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