Foodborne illness complaint form 2025

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Report your illness to your health department Promptly reporting your illness helps your local or state health department identify foodborne outbreaks. Health departments track reports of illnesses and look for groups of people who have similar illnesses and ate the same foods.
What to Do During a Foodborne Illness Outbreak Discontinue operations. Do not discard any food. Notify the local regulatory authority. Comply with investigations. When approval is granted, resume operations.
The National Outbreak Reporting System (NORS) collects data electronically from state, local, and territorial public health agencies and includes reports of all outbreaks of enteric (intestinal) illness transmitted by food, water, animal contact, or by person-to-person contact that they investigated.
Report it immediately to your local health department. Keep a detailed record of each complaint, including who made the complaint, contact information, the date of the communication and what symptoms they experienced.
When notified of a foodborne illness, the first step is to take the report seriously and gather detailed information from the customer. Its important to document the incident, notify management and health authorities, and investigate the situation.

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Report Food Poisoning If its an emergency, call 911. If you believe you or someone you know became ill from eating a certain food, contact your county or city health department. Reporting illnesses to your local health department helps them identify potential outbreaks of foodborne disease.
Report the incident Be proactive and report the foodborne illness complaint to the government. Its your responsibility to ensure that the government is aware of any potential foodborne illness outbreaks.

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