New jersey milk license 2025

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  1. Click ‘Get Form’ to open the New Jersey Milk License application in the editor.
  2. Begin by filling out the Owner Information section. Enter your name, Federal Tax ID, and Social Security Number. If applicable, include the Franchisee's Name and Trade Name.
  3. Next, provide your Business Location Information. Fill in the street address, city, county, state, and zip code for both the business location and mailing address.
  4. Indicate your Type of Ownership by checking one of the options: Cooperative, Corporation, Partnership, or Sole Proprietorship.
  5. Specify the Type of Store you are operating (e.g., Bakery/Supermarket/Coffee Shop) and list your current milk supplier(s) in the Contact Information section.
  6. Finally, review all information for accuracy before signing as the applicant. Ensure compliance with all applicable orders and regulations.

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8 include: Alabama, Arizona, Delaware, Iowa, Georgia, Kansas, Minnesota, New Jersey, New Mexico, Nevada, Oklahoma, Rhode Island, Tennessee, Utah and Virginia. The addition of 15 states brings USDA closer to conducting mandatory, nationwide bulk milk surveillance in all 48 contiguous states.
Samuel , PhD, vice president, regulatory and scientific affairs, International Dairy Foods Association, milk and dairy products tells Parents that milk continue to be regularly tested and inspected by state and federal regulators under the Pasteurized Milk Ordinance (PMO).
The state produces around 119 million pounds (54 million kilograms) of milk per year. New Jersey ranks 44th of the 50 states in milk production.
Raw milk for processing and pasteurized milk samples are collected for testing at least 4 out of every 6 months.
Commission Merchants (Produce) Any person purchasing produce on a credit basis without first obtaining a license is subject to a fine of up to $3,000 per day for each day of operation and producers who knowingly sell to unlicensed buyers may also be subject to penalties.
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