CACFP 39 Refrigerator Freezer Temperature Log 2026

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  1. Click ‘Get Form’ to open the CACFP 39 Refrigerator Freezer Temperature Log in the editor.
  2. Begin by entering the date in the designated field for both the refrigerator and freezer sections. Ensure that you use the correct format for consistency.
  3. Next, log the time of temperature reading in the appropriate time fields. This is crucial for tracking compliance with safety standards.
  4. Measure and input the current temperature of your refrigerator and freezer. Remember, the refrigerator should be at or below 41°F (5°C) and the freezer at or below 0°F (-18°C).
  5. Initial each entry with your initials to confirm that you conducted the readings. This adds accountability to your log.
  6. If any corrective actions were taken due to temperature discrepancies, document these in the comments section provided for both units.

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Typically, the controls are preset around 37 degrees Fahrenheit for the fridge and 0 degrees Fahrenheit for the freezer, but you can adjust them. If theres a power failure, most fridges remember your settings and revert to the previous setting once power is restored.
Freezers should be maintained at -18 C or colder in food businesses. Ice cream can be stored at -12 C in food service areas. The temperature in domestic ice boxes can vary from -6 C to -18 C, depending on the star rating.
Safe temperatures are 5C or colder, or 60C or hotter. Potentially hazardous food needs to be kept at these temperatures to prevent food-poisoning bacteria, which may be present in the food, from multiplying to dangerous levels.
Check to ensure that the freezer temperature is at or below 0 F, and the refrigerator is at or below 40 F. In case of a power outage, the appliance thermometers will indicate the temperatures in the refrigerator and freezer to help you determine if the food is safe.
To ensure that your refrigerator is doing its job, its important to keep its temperature at 40 F or below; the freezer should be at 0 F.

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Hot foods must be served at a temperature of 60 degrees C or higher to stop bacteria from growing. Cold foods should be served at 5 degree Celsius or less while frozen foods should be served at 5 degrees or less.
The coldest part of the fridge should be between 0 degrees Celsius and 5 degrees Celsius (32 degrees Fahrenheit and 41 degrees Fahrenheit). You could use a probe thermometer to check if food is being kept hot (above 63 degrees Celsius) or cold (below 8 degrees Celsius).

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