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cheese makers who produce over 600 varieties, types, and styles of cheese?! 🧀Were still dreaming in.
To be admitted to the program, you must meet the following criteria: 10+ Years of Experience. Cheesemakers must be currently making cheese in a Wisconsin plant and have at least 10 years of experience as a licensed cheesemaker. Cheesemaking Knowledge Oral Exam.
You qualify to take the Wisconsin cheesemaker license exam! short course at the University of Wisconsin, or an equivalent course from an accredited post-secondary educational institution, within 10 years prior to the current license application. safe dairy foods. critical control point (HACCP) process control.
How to Become a Cheesemaker Conduct an informational interview with a cheesemaker. Study up. Attempt to make cheese at home. Take on a cheesemaking apprenticeship. Network within the cheese industry.
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