Home
Forms Library
Cheesemaker Qualification Addendum - Wisconsin - datcp wi

Cheesemaker Qualification Addendum - Wisconsin - datcp wi 2025

Cheesemaker Qualification Addendum - Wisconsin - datcp wi Preview on Page 1

Show details

4 out of 5

41 votes

The document is a Cheesemaker Qualification Addendum that must be completed by a Licensed Cheesemaker who has supervised the training of a prospective Cheesemaker applicant. It requires details about the applicant, the supervising cheesemaker, and the training provided, including specific areas of cheesemaking knowledge. This form must be submitted to the Division of Food Safety along with the application and fee at least two weeks before the exam date.

Here's how it works

01. Edit your form online

Type text, add images, blackout confidential details, add comments, highlights and more.

02. Sign it in a few clicks

Draw your signature, type it, upload its image, or use your mobile device as a signature pad.

03. Share your form with others

Send it via email, link, or fax. You can also download it, export it or print it out.

How to edit Cheesemaker Qualification Addendum - Wisconsin - datcp wi in PDF format online

Ease of Setup

DocHub User Ratings on G2

Ease of Use

DocHub User Ratings on G2

Working on paperwork with our comprehensive and user-friendly PDF editor is straightforward. Follow the instructions below to complete Cheesemaker Qualification Addendum - Wisconsin - datcp wi online quickly and easily:

Sign in to your account. Log in with your credentials or create a free account to try the product prior to upgrading the subscription.
Import a document. Drag and drop the file from your device or add it from other services, like Google Drive, OneDrive, Dropbox, or an external link.
Edit Cheesemaker Qualification Addendum - Wisconsin - datcp wi. Effortlessly add and highlight text, insert images, checkmarks, and symbols, drop new fillable areas, and rearrange or remove pages from your document.
Get the Cheesemaker Qualification Addendum - Wisconsin - datcp wi accomplished. Download your modified document, export it to the cloud, print it from the editor, or share it with other people using a Shareable link or as an email attachment.

Benefit from DocHub, the most straightforward editor to promptly handle your paperwork online!

See more Cheesemaker Qualification Addendum - Wisconsin - datcp wi versions

We've got more versions of the Cheesemaker Qualification Addendum - Wisconsin - datcp wi form. Select the right Cheesemaker Qualification Addendum - Wisconsin - datcp wi version from the list and start editing it straight away!

Versions	Form popularity	Fillable & printable
2011	4 Satisfied (41 Votes)

be ready to get more

Complete this form in 5 minutes or less

Get form

Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

How many dairy farmers are in Wisconsin?

As of Jan. 1, there were 5,661 licensed dairy herds in Wisconsin, ing to the United States Department of Agriculture National Agricultural Statistics Service. Wisconsin lost 455 dairy farms in 2023 a drop of 7.5% from one year prior when herd numbers were at 6,116.

What are the top 3 cheese producing states?

Cheese production is concentrated in the following areas of the US: Wisconsin is the largest producer, representing more than 25 percent of domestic production, Northeastern States, California and the Northwest (Washington and Idaho),

How many master cheesemakers are there in the USA?

Wisconsin is the only state in the country and the only place outside of Switzerland where you can become a Master Cheesemaker. While the state is home to more than 1,200 licensed cheesemakers, theres only about 100 Master Cheesemakers.

How much do cheese makers make in Wisconsin?

As of Mar 16, 2025, the average hourly pay for a Cheese Maker in Wisconsin is $16.72 an hour. While ZipRecruiter is seeing salaries as high as $24.26 and as low as $10.68, the majority of Cheese Maker salaries currently range between $12.84 (25th percentile) to $19.66 (75th percentile) in Wisconsin.

How do I become a cheesemaker in Wisconsin?

You need a license to become a Wisconsin cheesemaker. The licensing process takes one to two years, about $3,000 in fees, 240 hours of time as an apprentice under a licensed cheesemaker, and theres a written test to boot.

How many licensed cheesemakers are in Wisconsin?

Wisconsin has 1,290 licensed cheesemakersmore than any other state. Wisconsin has the countrys most stringent state standards for cheesemaking and overall dairy product quality.

Cheesemaker Qualification Addendum - Wisconsin - datcp wi 2025

Here's how it works

How to edit Cheesemaker Qualification Addendum - Wisconsin - datcp wi in PDF format online

See more Cheesemaker Qualification Addendum - Wisconsin - datcp wi versions

Complete this form in 5 minutes or less

Got questions?

How many dairy farmers are in Wisconsin?

What are the top 3 cheese producing states?

How many master cheesemakers are there in the USA?

How much do cheese makers make in Wisconsin?

How do I become a cheesemaker in Wisconsin?

Complete this form in 5 minutes or less

People also ask

How many licensed cheesemakers are in Wisconsin?

Related links

Try more PDF tools

Cheesemaker Qualification Addendum - Wisconsin - datcp wi 2025

Here's how it works

How to edit Cheesemaker Qualification Addendum - Wisconsin - datcp wi in PDF format online

See more Cheesemaker Qualification Addendum - Wisconsin - datcp wi versions

Complete this form in 5 minutes or less

Got questions?

How many dairy farmers are in Wisconsin?

What are the top 3 cheese producing states?

How many master cheesemakers are there in the USA?

How much do cheese makers make in Wisconsin?

How do I become a cheesemaker in Wisconsin?

Related Searches

Related forms

Complete this form in 5 minutes or less

People also ask

How many licensed cheesemakers are in Wisconsin?

Related links

Try more PDF tools