Cheesemaker Qualification Addendum - Wisconsin - datcp wi 2026

1. Click ‘Get Form’ to open the Cheesemaker Qualification Addendum in the editor.
2. Begin by entering the 'Name of Applicant' in the designated field at the top of the form.
3. Next, fill in the 'Name of Licensed Cheesemaker' and ensure you provide their full name accurately.
4. Input the 'Cheesemaker’s Valid DATCP License #' to confirm their credentials.
5. Specify the 'Plant or Dairy where training/instruction has occurred' to indicate where the applicant received their training.
6. Document the 'Start Date of Training with this Licensed Cheesemaker' to establish a timeline for training.
7. Provide complete 'Contact information' for the Licensed Cheesemaker, including address, phone number, and email.
8. In the section for documenting training, detail all relevant experiences related to cheesemaking processes, HACCP, sanitation, and milk testing. Use additional space if necessary.
9. Finally, ensure that the Licensed Cheesemaker signs and dates the form to certify that all information is accurate before submission.

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